Here is the only recipe you need:
In a large bowl:
3 cups chips (chocolate, white chocolate, peanut butter, etc.)
1 Teaspoon Vanilla
1 1/2 cups candy/optional (walnuts, peppermints, Oreos, etc.)
In a large sauce pan:
2 cups sugar
1 teaspoon salt
6 Tablespoons Butter (real butter)
1 cup heavy cream (I use evaporated milk....yummy and it keeps)
3 1/2 cups mini-marshmallows
1.) On medium heat, bring sugar mixture to a boil. Once it starts to boil, set timer for 5 minutes. It must boil for a solid 5 minutes. You can adjust heat. You are ALWAYS stirring the candy mixture. Don't over heat or burn.
2.) Once the mixture has boiled slowly for 5 minutes, remove from heat and add your chip mixture. Mix. That's it.
|for this recipe I added half the Oreos right away, as seen and then added more as it cooled. The cream melts into to the mixture....sprinkle Oreo pieces over the top before chilling.|
Pour into prepared loaf pans, lined in wax paper and sprayed with "Pam."
Chill...pop it out, slice. Makes a wonderful Christmas gift.
I hope you get a chance to try this!
Grandma Dodie always told to NEVER make fudge on a cloudy day.
Karen I am linking up wit The nutmeg Place's All Star Block Part #27 Party right here!!