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Monday, January 23, 2012

Taco Ring. That's what's for dinner tonight.

These are so easy and yummy! Have you tried one yet? I made a "cheeseburger" ring not too long and posted about it as well. So, tonight I am making the taco ring. Same idea.


 You need:

Two crescent roll tubes (the kind that pop!)
1 Lb. ground beef
A packet of taco seasoning
1 1/2 cups grated Cheddar cheese or Pepper Jack



And:

All the fresh goodies you like to have with tacos!!!!

Sour cream  (optional)
Guacamole (optional)
Black olives (optional)
Tomatoes (optional)
Lettuce  (optional)
Onions (optional)

You can also add green chilies to the meat....delicious!

I really just threw this together. It doesn't have to be perfect. I've made some now that are gorgeous and some that are a bit messy....guess what? Everyone loves them either way! Lay out the two tubes of crescent pastry, thick sides in. Use some of the left over crescent rolls to to make the center a bit thicker.

Seasoned ground beef on the crescent rolls


add desired cheddar cheese on top. Try pepper-jack for a twist!
This is really all you do. Brown the beef and add taco seasoning. Place the crescent rolls out with the wide end towards the center. Using two crescent roll tubes....I always break some up and add toward the center to hold all the meat. Then I topped it off with Cheddar cheese.


 Fold over the ends. Nothing to it. Bake at 375 until golden brown. Remember the ground is cooked through so it doesn't take long!






You might want to try the "Cheeseburger Ring" as well. It was de-lish!

http://shabbybrocante.blogspot.com/2011/10/pillsbury-cresent-roll-cheesburger-ring.html

Enjoy!
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34 comments:

  1. AnonymousJune 29, 2012 at 2:02 PM

    What temperature do you set the oven and how long?? Great ideas;)

    ReplyDelete
  2. Shabby Brocante, KarenJune 29, 2012 at 2:30 PM

    Oh, great question! 375 for about 18 minutes. This really is delicious and everyone loved it. Very easy to make!

    ReplyDelete
  3. Little Susie Home MakerJuly 24, 2012 at 4:41 PM

    This has been a family favorite of ours for years!! Yummy! So good.
    Blessings,
    Susie

    ReplyDelete
    Replies
    1. Shabby Brocante, KarenAugust 8, 2012 at 7:07 PM

      Isn't it the best? So much better than I thought it'd be. Love it! I also love that everyone eats it!

      Delete
  4. SoniaAugust 8, 2012 at 7:00 PM

    I make this alot also but I add refried beans to the meat and it's quite delish :)

    ReplyDelete
    Replies
    1. Shabby Brocante, KarenAugust 8, 2012 at 7:06 PM

      Sonia, that sounds delicious! Thanks for sharing that idea. I Will definitively do it that way next time!

      Delete
    2. AnonymousAugust 18, 2012 at 6:50 PM

      How do you make the middle part?

      Delete
  5. Shabby Brocante, KarenAugust 18, 2012 at 7:11 PM

    The middle is just shredded lettuce, diced tomatoes, sour cream, salsa, black olives if you'd like....Every thing you'd like on your taco! You can just have bowls with garnish and spoons too. It looks great without a salad inside too.

    ReplyDelete
  6. AnonymousAugust 27, 2012 at 5:22 AM

    Looks great, can you tell me how much Ground beef you used? I want to try it this weekend.

    ReplyDelete
  7. Shabby Brocante, KarenAugust 27, 2012 at 6:35 AM

    You can vary the recipe easily. You can't get it wrong, but I used 1 lb. and it worked well. Play around with the dough as well. pull it, place bits of an extra one (you have extras, because you need two cans.) in the center to fill in gaps, etc. I hope you enjoy it! I think it's yummy!

    ReplyDelete
  8. AnonymousSeptember 21, 2012 at 7:17 AM

    What all do you have in the middle of the ring?

    ReplyDelete
  9. AnonymousSeptember 30, 2012 at 10:14 AM

    If u read the other comments it tells u what it is !

    ReplyDelete
  10. AnonymousOctober 20, 2012 at 9:08 AM

    Did you make it on a greased cookie sheet?

    ReplyDelete
    Replies
    1. Shabby Brocante, KarenOctober 20, 2012 at 9:28 AM

      Yes, lightly greased. :)

      Delete
    2. AnonymousOctober 27, 2012 at 3:03 PM

      OMG this is the best ..........Even made brownie points with the hubby ... Thank you for sharing ..yummy .........

      Delete
  11. AnonymousDecember 29, 2012 at 3:44 PM

    i have tried this same reciepe only called it a meatball ring,using meatballs instead of ground lose meat

    ReplyDelete
  12. UnknownJanuary 16, 2013 at 6:49 PM

    I am sorry seeming your husband doesn't want this picture shared on other peoples post without giving you credit ... don't you think you should be giving Pampered Chef credit seeming this was there's first!!!

    ReplyDelete
  13. Shabby Brocante, KarenJanuary 16, 2013 at 7:07 PM

    Hi Stacy! Not sure what you mean about my husband and sharing the photos on other PEOPLE'S posts. I am really easy going about my photos and pinning, etc. I first saw this on Pinterest, via the link I give in my post. I had no idea it was a Pampered Chef original. I certainly would give them credit. I have no problem with that. I didn't know it was THEIR recipe.
    Karen

    ReplyDelete
    Replies
    1. AnonymousJanuary 29, 2013 at 8:09 PM

      Really? I dont remember her saying she "took credit" for this...she was just sharing. WOW lol






































      Delete
    2. JHMay 7, 2013 at 2:38 PM

      I've made this many times and in fact it's whats for dinner tonite! I stuff the center with lettuce, tomatoes, black olives and chopped onion and put a little thousand island on it. Kinda has a feel of a taco salad in another shape.

      Delete
  14. AnonymousJanuary 18, 2013 at 8:33 AM

    Oh good grief, who cares who gets "credit"! It's food not a million dollar invention! Thanks for passing it on Karen! :)

    ReplyDelete
  15. AnonymousJanuary 20, 2013 at 7:29 AM

    I am going to add some chorizo to the meat, then sauté some onions, green pepper and jalepeno for 4 minutes, stirring occasionally. Add 1/2 tsp salt, 1/2 tsp of cumin, 1/14 tsp of red pepper, and 5 cloves of garlic; sauté 1 minute, stirring constantly. Yes I took that part from a different recipe, but it is also mexican based and when I saw this, that was the first idea I had. Can not wait to try it. Thank you.

    ReplyDelete
    Replies
    1. Shabby Brocante, KarenJanuary 20, 2013 at 8:07 AM

      That sounds delicious!!! I LOVE chorizo. Great idea. I might have to try it with all your added flavor. Yum. I think I have posted the recipe on my blog, but I also sprinkle cumin all over chicken then pour salsa on it, shredded Cheddar cheese and bake. I love cumin. Thanks for the ideas!! Love it.
      Karen

      Delete
    2. AnonymousJanuary 20, 2013 at 9:22 AM

      Your welcome. The idea for the onions and jalepeno part came from my sister's own blog. The recipe is Baked black beans with chorizo. It is delicious in itself. http://networkedblogs.com/zqPqL if you are interested. Now I am off to make this ring for football today. Thank you once again.

      Delete
    3. AnonymousJanuary 20, 2013 at 10:56 AM

      It is finished and I have decided I am going to just put it around my neck and eat my way out. The heck with everyone else. Thank you.

      Delete
    4. MamaMikaCJanuary 22, 2013 at 11:07 PM

      OMG! That is a HILARIOUS comment. Not what I needed at this moment as I am just a week out of an abdominal surgery and it hurts to laugh! Seriously though.... So very funny 3a5! Thanks for the laugh!

      Delete
  16. KathyJanuary 21, 2013 at 7:54 PM

    Tried this today andy husband devoured it! Thanks for the idea

    ReplyDelete
    Replies
    1. Shabby Brocante, KarenJanuary 21, 2013 at 9:34 PM

      Oh, yay!! Glad you made it and it was a hit!! Thanks for letting me know! I really appreciate that!
      Karen

      Delete
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  19. AnonymousFebruary 21, 2013 at 3:48 PM

    Looks good....

    ReplyDelete
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    hum!! ki maravilha vai ser esse nossa melhor degustação no natal.
    obrigado por essa receita fico muito feliz

    ReplyDelete
  21. UnknownDecember 13, 2015 at 12:24 PM

    Parabéns!!!muito bom amei de paixão

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