Two crescent roll tubes (the kind that pop!)
1 Lb. ground beef
A packet of taco seasoning
1 1/2 cups grated Cheddar cheese or Pepper Jack
All the fresh goodies you like to have with tacos!!!!
Sour cream (optional)
Black olives (optional)
You can also add green chilies to the meat....delicious!
I really just threw this together. It doesn't have to be perfect. I've made some now that are gorgeous and some that are a bit messy....guess what? Everyone loves them either way! Lay out the two tubes of crescent pastry, thick sides in. Use some of the left over crescent rolls to to make the center a bit thicker.
|Seasoned ground beef on the crescent rolls|
|add desired cheddar cheese on top. Try pepper-jack for a twist!|
Fold over the ends. Nothing to it. Bake at 375 until golden brown. Remember the ground is cooked through so it doesn't take long!